Shakshuka is your go-to one-pot wonder; comforting, protein-rich, and packed with flavour. Poached eggs simmer in a spiced tomato base, and when made in the SUNCASA Impact Pro Frypan, it becomes the perfect mess-free, fuss-free meal.
Ingredients (Serves 2)
2–3 eggs
1 tbsp olive oil
1 onion, finely chopped
2 garlic cloves, minced
½ capsicum, chopped
2 tomatoes, chopped
½ tsp cumin powder
½ tsp red chilli powder
Salt and pepper to taste
Fresh coriander for garnish
Optional: feta, olives, or bread on the side
How to Make It
- Chop onion, garlic, capsicum, and tomatoes on your Suncasa Chopping Board
- Heat olive oil in the frypan. Add chopped onion and garlic. Sauté for 2–3 minutes until soft.
- Add capsicum and cook for another 2 minutes until slightly tender.
- Add tomatoes, cumin powder, paprika, salt, and pepper. Let the mixture simmer uncovered for 6–8 minutes until it thickens.
- With a spatula, make small gaps in the tomato mixture and break one egg into each gap gently.
- Cover the pan with a lid and cook on low heat for 5–7 minutes until the eggs are just set but still soft in the center.
- Garnish with fresh coriander (and feta or olives if using) and serve hot with crusty bread.
Whether it’s a lazy Sunday brunch or a quick dinner fix, this one-pan wonder is a winner every time. And when made in a sturdy, even-heating stainless steel cookware like the Suncasa Impact Pro Fry Pan, the process becomes even smoother.
