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Kada Prasad | Simple and Quick

by SUNCASA HOME in Recipes

 

Warm, comforting, and deeply spiritual, Kada Prasad is a sacred offering prepared with devotion and simplicity. Cooked in our Impact Pro Luxe cookware, every spoonful stays pure, wholesome, and authentic.

Ingredients (Serves 4–5)

How to make it:

    1. Place the Suncasa Impact Pro Luxe Casserole on low flame and add water, sugar, and saffron.

    2. Stir until the sugar dissolves completely and let the syrup come to a gentle boil. Keep aside.

    3. Heat the Suncasa Impact Pro Luxe Sauté Pan on low flame and add a little ghee.

    4. Add chopped cashews, almonds, pistachios, and roast until evenly golden. Remove and set aside.

    5. Place the Suncasa Impact Pro Luxe Flat-Bottom Kadai on low heat and add ghee.

    6. Add wheat flour and roast slowly, stirring continuously until aromatic and golden brown.

    7. Gradually pour the hot sugar syrup into the roasted atta, stirring gently to avoid lumps.

    8. Continue mixing until the kada prasad turns smooth, glossy, and thick.

    9. Add the roasted dry fruits and mix evenly.

    10. Transfer into the Hammered Casserole, garnish, and serve warm.

    When cooked with the right techniques and pure ingredients, it carries the same warmth and sanctity as the prasad served in Gurudwaras.

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