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Beginner’s Guide: How to Care for Your Stainless Steel Impact Bottom Cookware | SUNCASA

Beginner’s Guide: How to Care for Your Stainless Steel Impact Bottom Cookware | SUNCASA

by SUNCASA HOME in Blogs
Investing in high-quality stainless steel impact bottom cookware is one of the best decisions you can make for your kitchen. Known for its durability, fuel efficiency, and sleek design, this cookware is perfect for daily Indian cooking.


At SUNCASA, we create premium-grade stainless steel impact bottom cookware that’s built to last. And with just a little care, it will continue to perform beautifully for years to come.


Here’s your easy beginner’s guide to keeping it in top shape.
What is Stainless Steel Impact Bottom Cookware?
Before diving into care tips, let’s quickly recap: Impact bottom cookware features an aluminum disc bonded to the base of a stainless steel pan. This enhances heat distribution, prevents food from burning, and saves cooking fuel. SUNCASA stainless steel impact bottom cookware is ideal for boiling milk, making tea, cooking dal, and everyday sautéing—while being compatible with both gas and induction cooktops.
How to Clean and Care for Your SUNCASA Impact Bottom Cookware
1. Wash After Every Use
Use warm water, a soft sponge, and mild dish soap to clean your cookware. Avoid harsh scouring pads or abrasive steel wool as they can scratch the surface.
2. Remove Burnt Stains with Natural Cleaners
If food sticks or burns:
  • Soak the cookware in warm water with baking soda or lemon juice for 15–20 minutes.
  • Scrub gently using a non-scratch scrubber.
  • For stubborn stains, make a paste of vinegar and baking soda.
  • This method keeps your SUNCASA stainless steel cookware looking shiny and new.
3. Avoid Cooking on High Flame
Use medium heat for most cooking. Suncasa impact bottom cookware distributes heat efficiently—so high flames are not needed and may cause discoloration over time.
4. Dry Immediately After Washing
Prevent water spots or rust by drying your cookware right after washing. Use a soft cloth to wipe it dry, especially around the rim and handle joints.
5. Store it Right
Stack your SUNCASA cookware with soft cloth or paper in between if nesting pieces together. This avoids scratches and preserves the polished surface.
What NOT to Do with Stainless Steel Cookware
  • Don’t use bleach or chlorine-based cleaners
  • Don’t leave acidic foods (like tomato or tamarind) in the cookware for long periods
  • Don’t use metal utensils that may scratch the surface
  • Don’t put it in cold water immediately after high heat (to avoid warping)
Why Care Matters
Proper care ensures:
  • Longer life of your SUNCASA impact bottom cookware
  • Better performance and fuel efficiency
  • Clean, hygienic, and food-safe cooking surfaces
  • A polished, presentable look in your kitchen
Final Thoughts
Caring for your SUNCASA stainless steel impact bottom cookware doesn’t require extra effort—just a few mindful habits. With these simple tips, your cookware will remain as beautiful and functional as the day you bought it.


Make your daily cooking effortless, healthy, and long-lasting with proper maintenance of your SUNCASA kitchen essentials.
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