Choosing the right cookware can be confusing, especially when you're comparing impact bottom and triply cookware. Both are popular in Indian kitchens and offer great performance, but they’re built differently and serve slightly different purposes.
At SUNCASA, we offer a premium range of both impact forged bottom cookware (Impact Pro Luxe and Impact Pro range) and triply (Tri Smart range) stainless steel cookware, so you can pick what’s best suited for your cooking style and daily needs.
Let’s break down the key differences to help you make the right choice.
What is Impact Forged Bottom Cookware?
Impact forged bottom cookware features a thick aluminum disc fused (or “impact bonded”) to the bottom of a stainless steel vessel. This disc improves heat conductivity and ensures uniform heating across the base of the cookware.
SUNCASA Impact Pro stainless steel cookware is perfect for boiling, simmering, or cooking dishes where base heating is sufficient—like tea, milk, dal, rice, or soups.
What is Triply Cookware?
Tri Smart triply cookware, on the other hand, is made of three layers (tri-ply) sandwiched together across the entire body—not just the base. It typically includes:
- Inner layer: Food-grade 304 stainless steel
- Middle layer: Aluminum core for heat conductivity
- Outer layer: Induction-compatible stainless steel
SUNCASA triply stainless steel cookware ensures even heating from base to sides, making it ideal for sautéing, frying, roasting, and cooking thicker gravies that require uniform heat distribution throughout.
Key Differences: Impact Bottom vs Triply | Suncasa Comparison
| Feature | Impact Bottom Cookware | Triply Cookware |
|---|---|---|
| Heat Distribution | Base only | Evenly across base and sides |
| Cooking Efficiency | Ideal for liquids and boiling | Great for sautéing, frying, and slow cooking |
| Weight | Lighter | Slightly heavier |
| Price | More affordable | Higher investment |
| Versatility | Suitable for basic cooking | Ideal for advanced cooking needs |
| Best For | Milk, tea, dal, soups | Curries, sabzis, biryanis, frying |
Which One Should You Choose?
Go for SUNCASA Impact Bottom Cookware if:
- You need cookware for daily tasks like boiling milk, tea, or simple dals
- You prefer lighter, easy-to-handle utensils
- You want a budget-friendly stainless steel option
Choose SUNCASA Triply Cookware if:
- You enjoy slow cooking, frying, or multi-step recipes
- You need cookware that heats uniformly across sides and base
- You’re looking for a long-term investment in premium performance
Final Thoughts
Both impact forged bottom and triply cookware offer excellent performance, but serve slightly different purposes in the kitchen. For everyday utility, SUNCASA impact bottom cookware gets the job done with speed and simplicity. For more advanced or flavor-rich cooking, SUNCASA triply stainless steel cookware delivers unmatched results.
Whichever you choose, you’ll benefit from the high-quality, food-safe, and durable construction that SUNCASA cookware is known for.
