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How to Use Stainless Steel Impact Forged Bottom Cookware for Indian Cooking | SUNCASA

How to Use Stainless Steel Impact Forged Bottom Cookware for Indian Cooking | SUNCASA

by SUNCASA HOME in Blogs
Indian cooking is rich in tradition, flavor, and technique, and it needs cookware that can handle the intensity of spices, high heat, and frequent use. That’s where stainless steel impact forged bottom cookware shines.


At SUNCASA, we craft cookware specifically designed for Indian kitchens. Our SUNCASA Impact Pro Luxe and Impact Pro ensure fast, even heating and long-lasting performance, making both the ranges the perfect choice for everyday Indian meals.
What is Impact Bottom Cookware?
Impact bottom cookware features a thick aluminum disc bonded to the bottom of a stainless steel pot or pan. This disc enhances heat distribution and prevents food from burning, especially during long cooking processes.


SUNCASA impact forged bottom cookware is built for durability, heat efficiency, and compatibility with both gas and induction stoves.
How to Use SUNCASA Stainless Steel Impact Bottom Cookware for Indian Cooking
1. Perfect for Boiling Milk and Tea
In Indian households, boiling milk and preparing tea are daily rituals. SUNCASA impact pro luxe sauce pan heats up evenly, reducing the risk of milk sticking or boiling over. Always use a medium flame to maintain control.
2. Making Everyday Dal & Soups
For lentils like toor dal, moong dal, or masoor dal, even heating is crucial. Suncasa impact pro stainless steel kadais and saucepans cook lentils thoroughly without burning the base.
Pro Tip: Soak your dal before cooking and cook on low to medium flame for best results.
3. Preparing Pulao, Khichdi & One-Pot Meals
Rice-based dishes benefit greatly from uniform heat. The thick base of SUNCASA stainless steel cookware ensures fluffy rice and avoids overcooked or burnt layers.
4. Sautéing Onions, Tomatoes, and Spices
When preparing tadka or sautéing masala, the even heat of impact bottom cookware helps your ingredients caramelize properly, no burnt bits, no raw flavor. Use medium heat and a little oil to prevent sticking.
5. Cooking Baby Food & Porridge
Mild and smooth recipes like suji halwa, khichdi, or dal mash for babies can be made easily in SUNCASA impact bottom cookware due to its safe, chemical-free stainless steel surface.
6. Steaming or Blanching
Use SUNCASA stainless steel saucepans or pots for steaming veggies, blanching spinach, or boiling pasta, as they maintain boiling temperature efficiently without scorching.
Tips for Better Results with SUNCASA Cookware
  • Preheat your cookware slightly before adding oil or spices
  • Use medium heat, SUNCASA cookware heats quickly and holds heat well
  • Deglaze stuck masalas with a splash of water instead of aggressive scraping
  • Clean gently using a soft scrubber and dry immediately after washing
Why SUNCASA Cookware is Perfect for Indian Kitchens
SUNCASA impact bottom cookware is:
  • Made from 100% food-grade stainless steel
  • Compatible with both induction and gas stoves
  • Fuel-efficient and long-lasting
  • Rust-resistant and toxin-free
  • Designed for Indian-style cooking and daily use
  • From simple home meals to festive spreads, SUNCASA cookware helps you cook better, faster, and healthier.
Final Thoughts
Whether you’re making a quick chai, hearty dal, or a one-pot pulao, SUNCASA stainless steel impact bottom cookware supports every step of Indian cooking. With its even heat distribution and durable build, it brings both efficiency and tradition into your kitchen.

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Beginner’s Guide: How to Care for Your Stainless Steel Impact Bottom Cookware | SUNCASA

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Use warm water, a soft sponge, and mild dish soap to clean your cookware. Avoid harsh scouring pads or abrasive steel wool as they can scratch the surface.

Impact Bottom vs Triply Cookware - What’s the Difference? | Suncasa Guide

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Choosing the right cookware can be confusing, especially when you're comparing impact bottom and triply cookware. Both are popular in Indian kitchens and offer great performance, but they’re built differently and serve slightly different purposes. At SUNCASA, we offer a premium range of both impact forged bottom cookware (Impact Pro Luxe and Impact Pro range) and triply (Tri Smart range) stainless steel cookware, so you can pick what’s best suited for your cooking style and daily needs. Let’s break down the key differences to help you make the right choice. What is Impact Forged Bottom Cookware? Impact forged bottom cookware features a thick aluminum disc fused (or “impact bonded”) to the bottom of a stainless steel vessel. This disc improves heat conductivity and ensures uniform heating across the base of the cookware. SUNCASA Impact Pro stainless steel cookware is perfect for boiling, simmering, or cooking dishes where base heating is sufficient—like tea, milk, dal, rice, or soups. What is Triply Cookware? Tri Smart triply cookware, on the other hand, is made of three layers (tri-ply) sandwiched together across the entire body—not just the base. It typically includes: Inner layer: Food-grade 304 stainless steel Middle layer: Aluminum core for heat conductivity Outer layer: Induction-compatible stainless steel SUNCASA triply stainless steel cookware ensures even heating from base to sides, making it ideal for sautéing, frying, roasting, and cooking thicker gravies that require uniform heat distribution throughout. Key Differences: Impact Bottom vs Triply | Suncasa Comparison Feature Impact Bottom Cookware Triply Cookware Heat Distribution Base only Evenly across base and sides Cooking Efficiency Ideal for liquids and boiling Great for sautéing, frying, and slow cooking Weight Lighter Slightly heavier Price More affordable Higher investment Versatility Suitable for basic cooking Ideal for advanced cooking needs Best For Milk, tea, dal, soups Curries, sabzis, biryanis, frying Which One Should You Choose? Go for SUNCASA Impact Bottom Cookware if: You need cookware for daily tasks like boiling milk, tea, or simple dals You prefer lighter, easy-to-handle utensils You want a budget-friendly stainless steel option Choose SUNCASA Triply Cookware if: You enjoy slow cooking, frying, or multi-step recipes You need cookware that heats uniformly across sides and base You’re looking for a long-term investment in premium performance Final Thoughts Both impact forged bottom and triply cookware offer excellent performance, but serve slightly different purposes in the kitchen. For everyday utility, SUNCASA impact bottom cookware gets the job done with speed and simplicity. For more advanced or flavor-rich cooking, SUNCASA triply stainless steel cookware delivers unmatched results. Whichever you choose, you’ll benefit from the high-quality, food-safe, and durable construction that SUNCASA cookware is known for.

5 Reasons to Switch to Stainless Steel Impact Forged 1Bottom Cookware | SUNCASA

5 Reasons to Switch to Stainless Steel Impact Forged 1Bottom Cookware | SUNCASA

If you're still using old aluminum or coated nonstick cookware in your kitchen, it's time to consider a healthier, more efficient option: stainless steel impact bottom cookware. At SUNCASA, we create cookware that combines thoughtful design with reliable performance, and our impact forged bottom ranges- Impact Pro Luxe and Impact Pro, are perfect for modern Indian homes. Here are 5 compelling reasons to make the switch today. 1. Even Heat Distribution = Better Cooking One of the biggest advantages of SUNCASA Impact Pro Luxe is its ability to heat evenly. The impact-forged aluminum disc at the base ensures consistent temperature across the surface, no more hot spots or uneven cooking. This makes it perfect for preparing delicate dishes like milk-based recipes, khichdi, or curries that require slow, steady heat. 2. Fuel Efficient & Time Saving Thanks to the efficient heat conduction of the aluminum core, the impact forged bottom cookware cooks faster and uses less gas or electricity. Whether you're boiling water, making tea, or cooking dal, you’ll notice a clear difference in how quickly your food gets done, saving both time and fuel in the long run. 3. Healthier & Safer Cooking Unlike nonstick cookware that can release harmful chemicals over time, SUNCASA Impact Pro stainless steel cookware is made using 100% food-grade stainless steel. It is non-reactive, rust-resistant, and completely toxin-free, making it a safe and long-lasting choice for everyday Indian cooking. 4. Strong, Durable & Long-Lasting With its sturdy construction and bonded base, SUNCASA impact pro range is built to last. It doesn’t warp or deform even with regular use, and it handles high heat without any issues. From gas stoves to induction cooktops, it performs well on all modern heat sources. 5. Easy to Clean and Maintain SUNCASA stainless steel cookware is not only durable but also low maintenance. The smooth stainless steel surface resists sticking, and with regular cleaning, your cookware stays looking brand new. It's dishwasher-safe and does not require any special care routines, just good cooking. Why Choose SUNCASA Stainless Steel Impact Bottom Cookware? At SUNCASA, we focus on quality, functionality, and design. Our impact bottom cookware is designed for Indian cooking styles, from boiling and steaming to frying and simmering. Every product is rigorously tested for performance, safety, and durability. Final Thoughts Making the switch to stainless steel impact bottom cookware is a smart investment for your kitchen and your health. With even heat, faster cooking, and a safer surface, SUNCASA impact bottom cookware delivers results that last a lifetime.

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