Creamy, spiced, and deeply comforting, this Butter Chicken comes together in one pan in just 20 minutes. Ready to serve with rice or naan, and hassle-free thanks to the Suncasa Impact Pro Fry Pan.
Ingredients (Serves 4)
- 1 tbsp oil
- 1 tbsp butter
- 1 onion, diced
- 1 tsp grated ginger
- 2 garlic cloves, minced
- 500 g boneless chicken (breast or thigh), cubed
- 4 Tbsp tomato paste (or ½ cup tomato sauce)
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp chilli powder or paprika
- 1 tsp fenugreek powder (optional)
- Salt & pepper, to taste
- 1 cup heavy cream (or half‑and‑half/yogurt mix)
- Fresh coriander, for garnish
How to Make It
- Heat oil and butter in the stainless steel fry pan over medium heat.
- Dice onion on the SUNCASA Essentra Chopping Board, cook for 3–4 minutes until soft.
- Add ginger and garlic, cook 30 seconds.
- Add chicken, tomato paste, and all spices. Cook 5–6 minutes, stirring until chicken is cooked through.
- Stir in cream and simmer for 8–10 minutes until the sauce is rich and silky.
- Garnish with coriander. Serve hot with rice or naan.
This Butter Chicken is a weeknight game-changer; rich and indulgent with minimal effort and cleanup. It’s very crucial to choose a good cookware that delivers smooth, even cooking and a luxurious sauce in under 20 minutes. We’d suggest trying the new Suncasa Impact Pro Fry Pan for it.
