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Butter Chicken | Quick and Easy Indian Style One-pot Recipe

Butter Chicken | Quick and Easy Indian Style One-pot Recipe

by SUNCASA HOME in Recipes
Creamy, spiced, and deeply comforting, this Butter Chicken comes together in one pan in just 20 minutes. Ready to serve with rice or naan, and hassle-free thanks to the Suncasa Impact Pro Fry Pan.

Ingredients (Serves 4)

  • 1 tbsp oil
  • 1 tbsp butter
  • 1 onion, diced
  • 1 tsp grated ginger
  • 2 garlic cloves, minced
  • 500 g boneless chicken (breast or thigh), cubed
  • 4 Tbsp tomato paste (or ½ cup tomato sauce)
  • 1 tsp garam masala
  • 1 tsp cumin powder
  • 1 tsp chilli powder or paprika
  • 1 tsp fenugreek powder (optional)
  • Salt & pepper, to taste
  • 1 cup heavy cream (or half‑and‑half/yogurt mix)
  • Fresh coriander, for garnish

How to Make It

  • Heat oil and butter in the stainless steel fry pan over medium heat.
  • Dice onion on the SUNCASA Essentra Chopping Board, cook for 3–4 minutes until soft.
  • Add ginger and garlic, cook 30 seconds.
  • Add chicken, tomato paste, and all spices. Cook 5–6 minutes, stirring until chicken is cooked through.
  • Stir in cream and simmer for 8–10 minutes until the sauce is rich and silky.
  • Garnish with coriander. Serve hot with rice or naan.
This Butter Chicken is a weeknight game-changer; rich and indulgent with minimal effort and cleanup. It’s very crucial to choose a good cookware that delivers smooth, even cooking and a luxurious sauce in under 20 minutes. We’d suggest trying the new Suncasa Impact Pro Fry Pan for it.
Tags: One Pot Recipes
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