Chicken Fajita | Easy to Cook

Ingredients (Serves 4)

• 500g boneless chicken breast or thigh, cut into thin strips
• 2 tbsp oil (any neutral or olive oil)
• 1 large onion, sliced
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 1 tsp cumin powder
• 1½ tsp Kashmiri red chili powder (or paprika)
• 1 tsp coriander powder
• ½ tsp turmeric powder
• 2 tsp garam masala
• 4 garlic cloves, minced
• 1 inch ginger, grated
• 2 tbsp thick yogurt (for extra tenderness)
• Juice of ½ lime
• 1 tsp salt (adjust to taste)
• A handful of fresh coriander, chopped (for garnish)
• Warm tortillas or roti (to serve)

How to Make It

• In a large bowl, combine yogurt, cumin, chili powder, coriander, turmeric, garam masala, ginger, garlic, lime juice, salt, and half the oil to form a marinade. Add chicken strips and toss well. Marinate for at least 20 minutes (up to 2 hours for best flavor).
• Heat the cast iron frypan on medium-high until just smoking. Add remaining oil.
• Add the sliced onions and bell peppers, and sauté for 3–4 minutes until tender yet crisp. Remove and set aside.
• Add the marinated chicken pieces to the same pan. Cook on high flame for 6–8 minutes, stirring now and then, until the chicken is fully cooked and gets a nice brown color on the edges.
• Return sautéed onions and peppers to the pan. Toss everything together on high heat for 2 minutes so flavors infuse, and vegetables stay crisp.
• Garnish with fresh coriander. Serve sizzling hot straight from your Suncasa cookware for a premium dining experience.
• Enjoy with warm tortillas, roti, or as part of a Suncasa dinner set spread.

For Serving & Tips

• For extra flavour, add a sprinkle of chaat masala just before serving.
• The rustic charm of Suncasa’s affordable yet healthy cast iron fry pan locks in authentic taste, making these fajitas a showstopper at any meal.