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Learn how to cook in a stainless steel pan without sticking or burning. Discover expert tips with SUNCASA stainless steel cookware, designed for Indian kitchens.
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Stainless steel cookware is a staple in many modern Indian kitchens. It’s durable, non-reactive, and perfect for everyday cooking; from boiling milk to sautéing vegetables. But if you're new to stainless steel, you might wonder: How do you cook without food sticking or burning?
At SUNCASA, we design stainless steel pans that bring together performance, safety, and elegance. With just a few tips and the right techniques, you’ll unlock the full potential of your SUNCASA stainless steel cookware.
Why Cook with Stainless Steel?
Unlike nonstick or coated cookware, stainless steel pans are made to last. They don’t peel, flake, or leach harmful chemicals into your food. That’s why SUNCASA stainless steel cookware is trusted by home cooks who value both health and durability.
Step-by-Step: How to Cook in a Stainless Steel Pan
1. Preheat the Pan
Start by placing your SUNCASA stainless steel pan on medium heat. Let it preheat for 1–2 minutes. You can test if it’s ready by adding a few drops of water—if they bead up and glide across the surface, the pan is preheated perfectly.
2. Add Oil or Ghee
Once the pan is hot, add a small amount of oil or ghee. Swirl it around so it coats the entire cooking surface evenly. This step creates a natural barrier and prevents food from sticking.
3. Let the Food Cook Undisturbed
Place your ingredients in the pan and let them cook. Avoid moving them too early—especially with proteins like paneer, tofu, or eggs. When the food is ready, it will release from the surface naturally.
4. Adjust the Heat as Needed
SUNCASA stainless steel cookware heats quickly and evenly, so you don’t need high heat throughout. For simmering or sautéing, reduce the heat after preheating to prevent burning.
5. Clean After Use
Use warm water and a soft sponge to clean your pan. For tougher stains, use baking soda or vinegar to gently scrub without damaging the surface.
Bonus Tips for Cooking with SUNCASA Stainless Steel Pans:
- Always dry your pan after washing to prevent water spots
- Use wooden or silicone utensils to maintain the finish
- Avoid sudden temperature changes (like cold water on a hot pan) to prevent warping
- Deglaze the pan with a splash of water or broth after cooking to make flavorful sauces and clean easily
Why Choose SUNCASA Stainless Steel Cookware?
SUNCASA stainless steel pans are made with tri-ply technology, featuring an aluminum core sandwiched between two layers of high-quality 304 food-grade stainless steel. This ensures even heat distribution, fuel efficiency, and safe cooking—perfect for Indian kitchens.
Key Features of SUNCASA Cookware:
- Tri-ply construction for better heat control
- Induction, gas, and oven compatible
- Sturdy riveted handles for safe grip
- Sleek, stylish design for every modern kitchen
- Easy to clean and maintain
Final Thoughts
Cooking in stainless steel is easy once you know the basics. With the right method and high-quality cookware like SUNCASA stainless steel pans, you can enjoy safe, delicious, and hassle-free meals every day.
Say goodbye to coated pans and switch to a more durable, eco-friendly, and performance-driven solution- choose SUNCASA for your kitchen.
Shop SUNCASA ‘s Stainless Steel Cookware Now!
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