Cast iron cookware is loved for its strength, durability, and excellent cooking performance. But to make the most of it, you need to season it properly. Seasoning creates a natural nonstick layer and protects the cookware from rust and wear.
At SUNCASA, we offer high-quality pre-seasoned cast iron cookware, perfect for Indian cooking. But even our skillets, Tawas, and Kadais perform better with regular seasoning, especially after heavy use or deep cleaning.
What is Seasoning?
Seasoning is the process of applying oil to the surface of cast iron cookware and heating it to bond the oil to the metal. This forms a smooth, protective layer that improves cooking results and extends the cookware's life.
With every use, your SUNCASA Castella cookware becomes more seasoned, more nonstick, and even more effective in the kitchen.
How to Season Cast Iron Cookware at Home
Follow these simple steps to season your SUNCASA cast iron pan:
Step 1: Wash & Dry
Clean the pan with warm water and a soft scrubber. Avoid soap unless it’s a deep clean. Dry the cookware completely using a towel or by heating it on the stove.
Step 2: Apply Oil
Rub a thin layer of oil (use vegetable oil, flaxseed oil, or mustard oil) across the surface—inside, outside, and even the handle. Make sure the layer is very light and even.
Step 3: Heat It Up
Oven Method: Place the cookware upside down in a preheated oven at 180–200°C for 1 hour. Put a tray or foil underneath to catch drips.
Stovetop Method: Heat the cookware on medium heat until the oil starts to smoke lightly. Let it cool naturally.
Step 4: Repeat if Needed
For new or rusty cookware, repeat the oiling and heating process 2–3 times for a strong seasoning layer.
Tips to Maintain Seasoning
- Cook with oil-rich foods often (ideal for Indian cooking!)
- Don’t soak your pan in water
- Avoid using harsh soap or metal scrubbers
- Re-season the pan after deep cleaning or for rust removal
- Always dry the cookware immediately after washing
Why Seasoning is Important for SUNCASA Cast Iron Cookware
While SUNCASA cast iron cookware is pre-seasoned and ready to use, regular seasoning:
- Enhances the nonstick effect
- Protects the cookware against rust
- Adds flavor depth over time
- Improves the cooking experience
- From making dosas and parathas to shallow frying and roasting, a well-seasoned SUNCASA cast iron pan gives better results every time.
Final Thoughts
Seasoning is simple, effective, and essential for cast iron care. With just a little effort, your SUNCASA cast iron cookware will last for generations and perform better with every meal.
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