Cast iron cookware is loved for its durability, versatility, and unmatched heat retention. But many people ask: Can cast iron be nonstick? The answer is yes! With proper seasoning and care, your cast iron cookware can develop a naturally nonstick surface over time.
At SUNCASA, we’re passionate about offering cookware that empowers better cooking. Our high-quality Castella cast iron pans and Tawas are designed to become better with every use—perfect for Indian kitchens where versatility is key.
What Is Seasoning in Cast Iron Cookware?
Seasoning is the process of baking oil onto the cast iron surface to create a slick, nonstick layer. It not only improves the cooking performance but also protects the cookware from rust.
When you buy a SUNCASA cast iron cookware product, it often comes pre-seasoned, but continued seasoning at home enhances the performance further.
Step-by-Step: How to Make Cast Iron Cookware Nonstick
Follow these easy steps to turn your SUNCASA Castella Tawa or pan into a naturally nonstick wonder:
Step 1: Clean the Cookware
Wash your pan with warm water and a soft brush (avoid harsh detergents). Dry it thoroughly with a cloth or heat on the stove to evaporate moisture.
Step 2: Apply a Thin Layer of Oil
Use a neutral oil with a high smoke point—like flaxseed, vegetable, or sunflower oil. Rub a thin layer across the surface, including the sides and handle.
Step 3: Heat It Up
Place the pan upside down in a preheated oven at 180–200°C (or on a low gas flame if you’re seasoning on the stovetop). Bake it for 1 hour. Let it cool completely before the next use.
Step 4: Repeat Regularly
Repeat the seasoning process 2–3 times when new. With regular cooking (especially with oily foods), your SUNCASA cast iron cookware will become increasingly nonstick.
Tips to Maintain the Nonstick Surface
- Cook with oil regularly to maintain the seasoning
- Avoid using metal spatulas when the surface is new
- Do not soak the pan in water for long periods
- Always dry the pan immediately after washing
- Re-season occasionally as needed
Why Choose SUNCASA Cast Iron Cookware?
SUNCASA cast iron cookware is crafted with care for long-term durability and performance. Whether you're preparing dosa, parathas, stir-fries, or curries, our cookware delivers even heating and develops a naturally nonstick surface with continued use.
SUNCASA Cast Iron Highlights:
- Pre-seasoned and ready to use
- Built for Indian cooking styles
- Compatible with gas, induction, and oven use
- Designed to last generations
- Eco-friendly and free from chemical coatings
Final Thoughts
Turning your cast iron cookware into nonstick is not only possible—it’s easy! With a little care and proper seasoning, your SUNCASA cast iron pans and Tawas will become smoother, shinier, and more efficient with each use.
Say goodbye to chemical coatings and embrace a healthier, natural way of cooking with Suncasa cast iron cookware.
